Episode #015 with guest Deb Nash

We share the story so that others may grow.

Every week we interview a leading business figure from a variety of backgrounds and industries. We share the story so that others may grow from their knowledge and experiences.

Ashley Brimacombe/ Your podcast host

A bit about this week's guest

Deb graduated from Deakin University in 1980 with a bachelor of education.

In 1989 Deb joined a small catering company called truffleduck and continued to work there whilst on family leave from the education department.

In 2003 Deb moved into a managerial role, with a goal to grow truffleduck the catering company, into a more sustainable business model.

In 2008 She completed an advanced diploma of business management and is about to start he 29th year in the business.

Deb thrives on the challenges associated with the hospitality industry and is constantly looking for ways to exceed the customers expectation.

She loves her family, good food and wine and  keeping fit

Deb Nash, Hugh Palmer and some of the team from Truffleduck

Imagine if you will

You have been invited to join Elon Musk on his first expedition to Mars.

It takes a long time to get there and you may never return  

Stuck on Mars forever

You have space on your hard drive for one book one album and one movie,

what will you be taking with you and why?

What will you be taking to Mars ?




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Three KEY takeaways from today's show

  • Customer Service, you have to ensure they go away having enjoyed the experience.
  • Your Employees are the key, people who will treat the business as if its their own.
  • Continual Analysis, always looking at the business both internally and what's happening externally.

Play the Episode

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